The Taproom has Reopened!

At long last, the Coopers Hall Taproom is reopening! It's been almost a whole year (!!) and unless you've joined us for a recent wedding or celebration, it's been too long since we've had the opportunity to host you.

Starting Nov 2, Coopers Hall will be open:
Tuesday - Thursday // 4 - 9 pm
Reservations are available up to 7 days in advance

Chef Keith has put together a perfect Taproom menu for weeknight dining with some familiar dishes and some new favorites including a grilled MacFarland Springs trout dish, a smoked brisket sandwich, fried brussels and a fall greens salad. Looking for a glass of wine and a light snack? Choose from our cheese and/or meat boards and finish with a cheesecake profiterole. Don't forget we have 36 wines on tap: both Coopers Hall and other local offerings. Plus beer, cider and a full bar.

FALL TAPROOM MENU

cheese board with baguette, apple & preserves $18
comte 12, la marotte, il canet

charcuterie with baguette, pickles, and mustard $20
culatta, hungarian salami, capicola, & country pork pate

chicories salad $14
bagna cauda vinaigrette, parmesan, brown butter crostini

fried brussels sprouts & their blanched leaves $15
sherry-sazon vinaigrette, pumpkin seed brittle, scallions

Coopers french fries $8
sumac salt, green garlic aioli

crispy yams $14
poblano crema, guajillo honey, pumpkin seeds, cilantro

smoked brisket sandwich $18
sesame french roll, sweet potato-hazelnut romesco, fresh mozz

mimolette mac & cheese $18
vesuvio pasta, 12 month mimolette mornay, bbq breadcrumbs

grilled MacFarlands trout $24
red wine bearnaise, watercress

cheesecake profiterole $7
choux pastry, cheesecake pastry cream, salted chocolate, pretzel streusel