Tickets available for purchase $15 in advance, $20 at the door. Food and beverages will be available during the event. This will take place of typical taproom service for the evening.
On Thursday, March 28th Chef Keith Morris will be making a one time only dish, Choucroute Garnie! It’s on the secret menu, there is limited availability and you must plan ahead. Click the following link to learn more and order your dish today! Don’t miss out!