Meet Sterling Whitted, winemaker and owner of Holden Wine Company. He will be at Coopers Hall lunching a tap takeover from 4-6pm. Stop by, say hi, and taste some local, delicious, naturally made wines!!! Taproom will be open for regular service from 4-10pm.
We are excited to partner with DIY Bar to bring craft night to Coopers Hall. Come make your very own macrame plant hanger while sipping on wine under the twinkle lights! Limited seating available. Class begins at 7pm, be sure to join us for a snack before hand ;-) Book your seat now! https://www.diybar.co/booknow
Join us for this worthy cause! Cocktail hour and a 3 course meal lovingly prepared by some of Portland’s top Chefs; Aaron Barnett of St Jack/La Moule, Benjamin Bettinger of Laurelhurst Market, Cheryl Wakerhauser of Pix Patisserie just to name a few. All alongside our very own Executive Chef, Keith Morris. https://gigisplayhouse.secure.force.com/events/cnp_paas_evt__ExternalRegistrationPage?event_id=a2A2J000002YZU5UAO&tid=a1M2J000003uam4UAA
On Thursday, March 28th Chef Keith Morris will be making a one time only dish, Choucroute Garnie! It’s on the secret menu, there is limited availability and you must plan ahead. Click the following link to learn more and order your dish today! Don’t miss out!
Tickets available for purchase $15 in advance, $20 at the door. Food and beverages will be available during the event. This will take place of typical taproom service for the evening.