We're Back!

We’ve missed you all this summer. What a wild ride it has been. It’s a perfect weekend for us to re-open our doors and we would love for you to come drink and dine with us. It’s the height of the summer season and Chef Keith’s menu thoughtfully highlights the best of the region. There will be bubbles.

Limited reservations available starting this Thursday, August 27th and through the weekend as we get back up and running, with greater capacity starting next Wednesday.

Choose from a special Chef’s Experience (launching Friday) or our bistro menu from Wednesday to Saturday 4 pm to 9 pm, unless booked for a private event.

We’ve closed 6th Avenue and our big garage doors will be wide open, offering both indoor and outdoor seating options. 

Reservations are available through Opentable and on our website.

CHEF’S EXPERIENCE: BUBBLIN’

Our first Chef’s Experience menu available only for the next two weeks, starting this Friday: Bubblin'. Think sparkling wine, vibrant summer flavors and Anderson Paak on the stereo.

We have both 6 item ($50) and 3 item ($25) menu options. Joel has picked some of his favorite sparkling wines to celebrate our reopening, available as a flight or by the glass. Reservations for these special Chef’s Experiences close at 9 pm the day before. See the Bubblin' menu here.

The taproom is also open for both walk-ins or reservations with our bistro menu to accompany a glass of bubbly or whatever you’d like on tap (that’s 36 taps to choose from). This menu includes a seasonal hamburger, beautiful salads and grilled summer vegetables, special cheese and meat boards. 
  
We’ve been working diligently on our reopening plan, with the health and safety of our guests and staff at the top of mind. 

We'll see you soon!